Goldie is a vegan, Israeli-style falafel shop serving fresh-to-order falafel, French fries, and tehina shakes. Named for "baby Zahav" ("Zahav" is the Hebrew word for "gold"), the heart of Goldie's menu is Chef Caitlin McMillan's so-fresh-you-forget-it's-fried falafel with tehina, Israeli salad, cabbage, optional amba, harissa, or schug condiments, all tucked inside pita baked daily at Dizengoff. Goldie has a "no toppings bar" ethos - we build each sandwich with our practiced hands. We also serve falafel salad, shawarma spiced French fries, and tehina shakes. Oh, and we're Kosher!